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Sarasota’s Best New Restaurants

Every year, Sarasota’s culinary scene grows with new and exciting offerings, but over the past year, it has soared to new heights with fancy food, epic sandwiches and overall good vibes. Check out our list of the best new restaurants in the region.

The success of a hotel restaurant hinges on exceptional food. Chef Ken Shiro Lumpkin provides just that, with dishes inspired by the Mediterranean and Middle East. The lamb shashlik (kebab) is a must-order: Tender lamb bites are skewered and served over a bed of fragrant, sweet and savory rice. To make things even better, Tzeva offers happy hour from 5 to 7 p.m. daily, with all small plates that cost $10.

Palm Avenue Deli
1297 N. Palm Ave., Sarasota, (941) 263-3742,

Yet another hit from the owners of Kojo and Speaks Clam Bar, Palm Avenue Deli (pictured at top) marries classic Jewish deli food with a ’50s diner feel. Stop in for breakfast and order a bagel with whitefish salad or a good old-fashioned schmear. For lunch, try the Rueben sandwich, made with housemade corned beef, sliced thin and piled high.

Boo’s Ice House & Dog Bar
1314 10th St., Sarasota, (941) 960-2669,

Located in the Rosemary District, Boo’s Ice House & Dog Bar is a howling good time, where guests come for the puppies but stay for the pizza. The menu has a distinct dog theme with items like a “NeoPAWlitan” pizza and elote street corn puppy bites. The specialty cocktails are great, too. We love the “PAWloma,” made with tequila and grapefruit. Come with or without your pup and leave with a big smile on your face.

Owen’s Fish Camp Lakewood Ranch
6516 University Parkway, Sarasota, (941) 951-5052,

Brought to you by the Caragiulo family, Owen’s Fish Camp Lakewood Ranch is yet another standout from the all-star restaurateurs. While the original downtown location is known for its quaint charm and beautiful foliage, the Lakewood Ranch is shiny and new. And with that newness come never-before-seen menu items like a half-rack of root beer ribs, chicken and dumplings and amazing pimento cheese biscuits. If you love the original, you’ll likely love this one, too.

Bar Hana
1289 N. Palm Ave., Sarasota, (941) 536-9717,

Brought to you by the owners of Kojo, located right next door, comes Bar Hana. This tiki-inspired bar and restaurant features juicy cocktails paired with pan-Asian bites with a Polynesian influence. The interior has a hip feel, with a sleek, black-tiled bar anchoring the space, contrasted by natural tones from rattan-lined walls. Try the “Scarlett Macaw” cocktail made with cachaça, apertivo, vanilla and pineapple for an instant escape to a tropical island.

1001 Cocoanut Ave., Sarasota, (941) 212-2622,

Located on the corner 10th Street and Cocoanut Avenue, Turmeric revitalizes the Indian food scene in Sarasota. Warm aromatic spices permeate the dining room with hints of cinnamon, clove and cardamom hanging in the air as dishes pass through. Start your meal with a mocktail from the restaurant’s extensive list or grab something with higher octane if you’re in the mood for a little more fun. We love the sham savera for dinner, made with paneer (house-made cheese) dumplings in a warm tomato sauce.

Rocco’s Tacos & Tequila Bar
243 N. Cattleman Road, Sarasota, (941) 477-8226,

With all the hype surrounding Rocco’s Tacos opening, we were worried the new restaurant at University Town Center might not live up to the hoopla. But we were pleased to be proven wrong as we sampled a menu which showcases well-worn favorites like tacos, burritos, enchiladas and quesadillas. Be sure to order at least one taco, made with a fresh corn tortilla that will surprise even the harshest critic. And with more than 300 tequilas to choose from, you’re sure to find an exceptional cocktail to start the night off right.

2085 Siesta Drive, #3, Sarasota, (941) 706-1460,

At Malmosto, come for the wine but stay for the food. The wine shop offers plenty of options to take home, but if you leave too soon, you’ll miss out on Andrea Bozzolo’s masterful cuisine, all made in an imported oven. While his pizza and wine are a match made in heaven, we also love the short ribs, or anything from the salumi list. Fall in love with an unexpected glass of wine that will keep you coming back again and again.

816 Manatee Ave., Bradenton, (941) 201-4950,

Part live music venue, part event space and part café, Oscura offers a taste of everything, depending on the experience you’re looking for. While the concept isn’t brand new, the space in historic downtown Bradenton is. Check out Oscura’s calendar of events for a lively punk show, but don’t forget to return the following day for a taste of its simple yet inspired menu. Ricotta toast is topped with homemade jam and pistachio brittle and chicken salad gets a makeover with salsa macha (a Mexican chili crisp), fried shallots and pickled cucumbers.

Florence and the Spice Boys
4990 S. Tamiami Trail, Sarasota, (941) 405-3890

Modern Middle Eastern fare finds a seat at the table at Florence and the Spice Boys, which opened in December in The Landings shopping plaza. The decor matches the food—bright and colorful—and we recommend tucking into the chicken shawarma for a flavorful bite that ticks all the boxes.

3590 Webber St., Sarasota, (941) 960-1395

A 122-year-old New York institution, Faicco’s set its sights on expansion with Sarasota as its chosen location. Gargantuan sandwiches, called “heroes,” are the star of the show here, with mountains of meat and cheese piled between bread. The only difficulty is finishing the whole thing.

Meshugana Deli
4001 Clark Road, Sarasota, (917) 336-7574,

What started as a takeout-only spot has flourished and turned into a permanent full-service restaurant on Clark Road. Jewish food fans can rejoice at Meshugana Deli by enjoying loads of black-and-white cookies, potato knishes and even noodle kugel that are available at this newly beloved establishment. But it’s the pastrami sandwich that steals the show.

Kiwi Style Fish and Chips
3608 E. Bay Drive, Holmes Beach, Bradenton, (941) 704-5040,

Sometimes simplicity is best—and at Kiwi Style Fish and Chips on Anna Maria Island, the team has perfected the art of simple, unadorned, delicious fish and chips. With close proximity to Holmes Beach, it’s an ideal stop after playing in the Gulf.


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